Batliwala & Co.

Salad E Shirazi Kachumber

Refreshing mix of Persia and India: tomatoes, cucumber, dehydrated mint and sumac

Rubik's Cube

Edible geometry, watermelon, kiwi, dragon fruit, seasonal fruits and feta, drizzled with rose gel and mint oil

Avocado Quinoa Salad

Quinoa pearls tossed in lemon vinaigrette, kafir lime dust and walnut praline

Daal Mathri

Fenugreek flat bread topped with a duo of in-house chutneys, the OG Sindhi power breakfast

Pindi Channa Hummus

Old Delhi style chhole ground till creamy, jalapeno relish, lavash and mini pita, a Dxb x Dilli collab

Platform Bhajiya

A Bombay street food darling paired with chutney duo

Bambai Cheese Chilli Pav

Home made ladi pav loaded with processed cheese, sharp cheddar, spiked with chillies

Bhutte Ki Kees

Quintessential Surat style grated corn cooked in full fat milk and chillies, jeeravan spice sprinkle

Masala Macchi Popcorn

Bite sized crispy fish popcorn, mulgapudi dust served with house ketchup

Aam Papad Relish Bhutta

Charred corn cobs slathered with a tangy sweet aam papad relish, chilli dust

Masala Mushroom Khaari

Sauteed creamy mushrooms piled on flaky home made khari, drizzled with truffle oil

Aunty's Vegetable Croquettes

Crispy golden veg croquettes filled with cheese and mashed vegetables, Delnaz Aunty's secret recipe

Thecha Paneer Fry

Paneer tossed in fiery Maharashtrian thecha with an addictive chilli garlic punch

Kheema Ghotala

Iconic Bombay street classic, minced mutton cooked with eggs, onions, masala and green chillies

Baida Roti

A Bhindi Bazaar legend, flaky shallow fried roti stuffed with lamb kheema, beaten eggs and onions

Deconstructed Portobello Kadhai

Modern take on kadhai mushrooms, tossed with peppers and house spices and truffle oil drizzle

Baby Palak Paneer Makhani

Tender paneer simmered in a velvety makhani gravy, finished with baby spinach for a wholesome twist

Plantain Kofta

Golden plantain and potato koftas served in a rich cashew tomato gravy, hearty, creamy and comforting

Paneer Khurchan

Julienned paneer cooked with peppers, tomatoes, a North Indian favourite with a cafe style finish

Aloo Do Pyaza

Slow cooked potatoes plus double the onions, double the fun

Farood's Butter Chicken

Farood's version of the classic creamy, tomato rich, mildly spiced butter chicken

Railway Chicken Curry

A British Raj favourite, tender chicken simmered in a tangy, peppery curry once served in Indian railway dining cars

Noor Mohd. Nalli Nihari

Bombay Bhindi Bazaar nod, slow braised mutton nalli in a deep, aromatic marrow rich gravy

Mohan Maas

Succulent lamb cooked in a creamy yogurt cashew gravy perfumed with rose, cardamom and ghee

Prawns Allepey

Kerala style prawns simmered in a coconut and raw mango curry

Salmon Dill Curry

Rose pink salmon cooked gently in a light coconut dill curry with mustard seeds and dill

Bun Maska Jam

Soft tuti fruity bun smothered with Amul maska and jam, simple, iconic, Bombay nostalgia

Parsi Cutlet

Crisp golden cutlets of chicken seasoned with classic spices, served with house chutney and slaw

Irani Akuri

Creamy, peppery Parsi style scrambled dish of paneer or eggs cooked on slow heat and served with pav

Patrani

Fillet of silver pomfret, halibut fish or halloumi cheese marinated in Parsi chutney, wrapped in banana leaf and steamed, the Parsi wedding classic

Kheema Pao

Slow cooked spicy mince of soya or lamb served with pav

Farcha

Parsi fried chicken at its best, juicy inside, crisp outside, tamata ni chutney

Patti Samosa

Crisp Irani style mini samosas stuffed with spiced mutton kheema, served with mint chutney

Egg Kejriwal

Fried egg on a bed of creamy mushrooms, green chillies and house chutney

Parsi Omelette

Fluffy masala omelette with coriander, onions, green chillies

Sobo Bheja Fry

Bombay style bheja sauteed with spices, butter, and coriander, a true Irani cafe indulgence

Kolmi Patio

Tiger prawns simmered in a tangy sweet Parsi patio gravy with vinegar and chilli

Salli Boti

Tender mutton slow cooked in a sweet spicy gravy, topped with a generous layer of potato salli

Dhansak Set

The soul of Parsi cuisine, rich lentil dhansak served with caramelized brown rice and kachumber, bottle gourd for vegetarian and lamb for meat lovers

Pumpkin Lobiya Patio

Pumpkin and black eyed beans cooked in a tangy Parsi patio base of vinegar, jaggery, and spices

Britannia's Berry Pulao

A tribute to legendary Bombay's original fragrant rice layered with choice of mix veggies or chicken and zereshk berries

Nariyali Daal

Coconut infused tempered yellow dal, coastal comfort in a bowl

Parsi Titori

Classic Parsi vegetable medley of lilva, beans, and carrots cooked in lightly spiced masala

Amrud Ni Kari

Rare Parsi delicacy, tender guava simmered in a mildly sweet spiced curry with warm masalas

Kadak Bhindi

Crisp fried okra tossed with chatpata masala, crunchy, addictive, and full of Bombay zing

Avocado Chokha

Modern riff on the Bihari classic, smoked avocado mashed with mustard oil

Dal Makhani

Slow cooked black lentils enriched with butter, cream, tomatoes, and kasuri methi

Raitas

Tadka dahi, mix veg raita, orange mint raita

Juhu Beach Pani Puri

Beach vibes, without the traffic jam

Rani Dahi Batata Puri

She's the queen who rules hearts and taste buds

Bhaiya Ji Sev Puri

The OG street boss, crisp, chatpata, and full attitude

Chowpatty Bhel

Crunchy chaos from Bombay's happiest beach

Dadar Station Vada Pav

Bombay's original burger, no lettuce, only legend

Mithibai Veg Grilled Sandwich

College nostalgia between two buttery breads

Haji Ali Veg Pizza

Holy slice of Bombay, blessed with extra cheese and full veg vibes

Tardeo Sardar Pav Bhaji

Butter so bold, even the bhaji salutes the Sardar

Kutchi Dabeli

Gujarat street legend, spicy mashed potato stuffed in buttery pav

Paneer Khurchan Roll

Charred paneer and julienned veggies cooked khurchan style, wrapped in a soft tortilla

Bambai Fry Naan Chaap

Fiery peppery mutton tucked into a sweet milk bun

Mutton Kathi Roll

Laal maas style mutton rolled into a flaky egg washed tortilla, bold, messy and unforgettable

Lagan Nu Custard

The iconic Parsi wedding dessert, rich custard baked with eggs, milk, nutmeg, cardamom

Mawa Cake

A signature Batliwala mithu, dense, buttery tea cake with khoya and cardamom

Malido

Traditional Parsi sweet made from roasted wheat flour, ghee, jaggery and nuts

Fruit Custard

Classic cafe comfort, chilled creamy custard folded with seasonal fruits for a sweet, nostalgic finish

Rustom Raspberry Cooler

Raspberry, lemon, and black salt team up for a sweet tangy fizz you can trust more than Mumbai weather

Panipuri Soda Pop

Spicy mint pani, lime, soda, chaat meets soda shop

Tarbooz

A juicy watermelon mint refresher that tastes like Bombay summer holidays in one cold sip

Limboo No Punch

Lemongrass, ginger, and green tea, a soothing, zesty cooler straight from a modern Irani cafe daydream

Mohabbat Sharbat

Roohafza, milk, basil seeds, rose, classic Mohabbat drink with Parsi flair

Bawi's Favorite Falooda

Rose, pista, sabja, jelly, sweet, dramatic, irresistible

Pallonji Soda

Since 1865, flavors available: raspberry, masala jeera, ice cream, ginger, lemonade

The Asli Thums Up

Bombay ka original thunder, ab yahan Batliwala mein

Fresh Orange Juice

Fresh Watermelon Juice

Special Irani Chai

Signature Irani chai