Bkry (Nad Al Sheba Mall)

Plain Sourdough Loaf

Rustic sourdough loaf made with wildfarmed flour and freshly milled saba sanabel wholewheat grains

Pecan & Raisin Sourdough Loaf

Rustic sourdough loaf with toasted pecans and raisins folded into wildfarmed flour and saba sanabel wholewheat grains

Sourdough Walnut

Organic heritage wheat grains, farro grains & whole walnuts

60% Butter Brioche Loaf (600g)

Pecan Salted Caramel Croissant

Sourdough croissant with pecan frangipane, salted caramel and milk chocolate, finished with chopped pecans

Zatar Croissant

Sourdough croissant layered with house za'atar and sumac blend, finished with onion labneh, gruyère and zaatar powder

Ecuadorian Chocolate Brownie Croissant

Chocolate croissant filled with rich Ecuadorian chocolate brownie, finished with hazelnut spread and candied hazelnuts

Cheese Croissant

Sourdough croissant laminated with cultured butter, filled with smoked cheddar and pecorino romano béchamel, finished with aged parmesan

Buckwheat Spinach Croissant

Buckwheat croissant filled with spinach, fresh herbs, ricotta, feta and garlic chive cheese, finished with puffed buckwheat

Almond Croissant

Sourdough croissant with almond frangipane

Plain Sourdough Croissant

Sourdough croissant laminated with cultured butter for crisp layers and a light honeycomb crumb

Pistachio Croissant

Sourdough croissant with pistachio frangipane

Brisket Croissant With Tomato Jam

Sourdough croissant made with fresh milled ancient grains, provolone cheese, natural starter, water, salt, brisket & tomato jam

Cinnamon Roll

Date Espresso Cinnamon Roll

Soft cinnamon roll filled with date paste and cinnamon sugar, glazed with a warm date espresso syrup and finished with a rich espresso cream cheese topping

Chocolate Babka

Slow-fermented babka layered with dark chocolate filling, soaked with ethiopian coffee glaze with hazelnut spread, milk and dark chocolate

Cardamom Kouign-Amann

Croissant and brioche dough layered with an aromatic cardamom filling, baked in caramelized opaline sugar to create a caramelized exterior, then filled with a smooth vanilla crème diplomate

Tomato Soup With Cheese Toast

Roasted tomato and red capsicum soup served with basil and cheese toast

Creamy Wild Mushroom Soup

Sautéed wild mushrooms in vegetable stock with reduced cream and pecorino béchamel, served with sourdough

Peach & Burrata Khubz Salad

Burrata with fried sourdough pita, sumac dressing, tomato, radish, cucumber and peach

Duck Salad

Confit duck leg, greens, baby gem, rocket, orange vinaigrette, blood orange, spring onion, red radish, and balsamic dressing

Panzanella Salad

Seasonal leaves with tomatillo dressing, chevre, sourdough croutons, pickled apricot, cherry tomatoes, marinated sweet peppers, basil, oregano and cucumber

Baby Gem Caesar Salad

Baby gem lettuce, Caesar dressing, broccolini, baby potato, bacon, sourdough pangritata, soft-boiled egg, chives, and parmesan

Smoked Beef Brisket Sandwich

Sourdough layered with smoked beef brisket, pecorino bechamel, red cheddar, provolone, swiss emmental cheese, gherkins, mustard aioli, and onion jam

Bkry Wagyu Burger

Wagyu beef, house potato bun, provolone, caramelised onions, sauce perigeaux, pickled green apple, tuffle mustard aioli, served with house fries

OG Chicken Burger

Crispy spiced chicken, smoked masala ghee, gherkin bbq, maryrose dressing, house tonkatsu, house masala spice, sauerkraut served with house fries

Roasted Vegetables Sandwich

Sourdough filled with roasted bell peppers, zucchini, eggplant, capsicum relish, sun-dried tomato, and rocket pesto

Fries & Aioli

Roasted Chicken Breast

Green Salad

Chicken Tenders

Marinated chicken breast coated with fresh breadcrumbs and cornflakes, served with banana ketchup

Cheese Poppers

Aged mixed cheese poppers coated with fresh breadcrumbs and served with banana ketchup

House Nuggets

Marinated chicken thigh coated in house batter, served with banana ketchup

Ethiopian Coffee Basque Cheesecake

Basque cheesecake infused with Ethiopian coffee and white chocolate served with a silky milk chocolate sauce

Panettone French Toast

Handcrafted panettone french toast with vanilla ganache, berries, and maple syrup

Tiramisu

Coffee-soaked ladyfingers and mascarpone cream finished with cocoa powder

Gluten Free Oat Cookie

Gluten free oat cookie with cream cheese and a blend of milk and dark chocolate

Brown Butter Chocolate Chip Cookies

Brown butter cookies with oat flour, ethiopian honey and milk chocolate chips

Yasei No Hana

Botanical gin hydrosol with homemade hibiscus tea blend, floral syrup, herbs and spices

Cold Brew

16-hour slow-steeped cold brew with deep chocolate notes

Bean and Pods

Bkry espresso and tanzanian 70% chocolate layered with vanilla white chocolate cream

From the Grains

Organic high-protein emirati wheat blend with ancient grains

From the Farm

Coffee cascara with non-alcoholic orange bitter and peach

Iced Salted Caramel Matcha

Matcha with salted caramel and a touch of sea salt, topped with chocolate powder and matcha meringue

Momo Fizz

Mango and peach blend with citrus notes and tropical fizz

Indigo Lemon Fizz

Butterfly pea tea and orange blossom layered with apple juice and citrus

Bkry Sour

Botanical gin hydrosol base, apple juice, acid solution, and honey syrup

Cacao Iced Tea

Roasted cacao husks blended with mango puree and brown sugar

Cappuccino

Espresso with steamed milk and soft foam, offering a rich and balanced flavor

Latte Hot

Espresso blended with steamed milk for a smooth and creamy finish

Flat White

Smooth espresso with silky micro-foam, creating a balanced and creamy coffee experience

Long Black Hot

Espresso with water, highlighting bold flavors and coffee aromatics

Mocha Hot

House blend Espresso, Tanzania 75% chocolate, white chocolate and milk combined for a rich and indulgent drink

Spanish Latte Hot

Espresso with milk and lightly sweetened condensed milk for a creamy, caramel-like finish

Hot Chocolate

Rich tanzanian 75% chocolate with milk for smooth and comforting drink

Matcha Latte Hot

Premium matcha with sweet & smooth earthy notes and a refreshing finish

Manual Brewed Coffee Hot (Cup Score 88-89)

Handcrafted pour over coffee showcasing the unique character of each bean

Matcha Latte Unsweetened Hot

Premium unsweetened matcha with & smooth earthy notes and a refreshing finish

Rooibos Masala

South african organic rooibos blended with oriental masala spices

Organic English Breakfast

Full leaf blend of assam, ceylon and yunnan tea

Blue Lemongrass Pea

Blue butterfly pea flower blended with lemongrass, lemon, apple and marigold

Moroccan Mint

Green gunpowder tea blended with moroccan nana mint leaves

Fresh Orange Juice

Made from Freshly squeezed orange juice

Iced Latte

Espresso blended with steamed milk for a smooth and creamy finish

Iced Matcha

Premium matcha with sweet & smooth earthy notes and a refreshing finish

Iced Chocolate

Rich tanzanian 75% chocolate with milk for smooth and comforting drink

Iced Matcha Latte Unsweetened

Premium unsweetened matcha with & smooth earthy notes and a refreshing finish

Iced Manual Brewed Coffee (Cup Score 88-89)

Handcrafted pour over coffee showcasing the unique character of each bean

Blueberry And Lavender (250g)

Fresh blueberry, pectin, lavender & sugar

Strawberry Passion Fruit (250g)

Fresh strawberry, fresh passion fruit, sugar & pectin

Raspberry And Thyme (250g)

Fresh raspberry and thyme, fresh lemon juice, sugar & pectin

Fig (250g)

Fresh figs, honey, ginger, fresh lemon juice, sugar, ginger & pectin

Peach (250g)

Fresh peaches, glucose powder, sugar & pectin

Apple Cinnamon (250g)

Fresh green apple, ceylon cinnamon, brown sugar, sugar & pectin

Tomato Jam (250g)

Roma tomatoes are cooked with fresh chilis, ginger, garlic, and red vinegar, finished with fish sauce and sugar

Pistachio Spread (250g)

Iranian pistachio, valrhona white chocolate 33%, cocoa butter & milk powder

Dark Chocolate Spread (250g)

Valrhona dark chocolate 70%, cacao mass, cocoa butter, glucose powder, heavy cream 35%, vanilla bean & butter unsalted

Macadamia Coffee Spread (250g)

Macadamia nuts, ethiopian roasted coffee beans, valrhona white chocolate 33%, vanilla beans, sugar & cocoa butter

Peanut Butter (250g)

Roasted peanuts, cocoa butter, milk powder & brown sugar

Hazelnut Milk Chocolate Spread (250g)

Roasted hazelnut, valrhona milk chocolate 36%, milk powder, cocoa powder, sugar & grape seeds oil

Salted Caramel Spread (250g)

A smooth, buttery caramel infused with vanilla and a hint of sea salt, offering deep golden notes and balanced sweetness

Saba Sanabel Milk Chocolate Spread (250g)

Smooth, nutty milk chocolate spread made from roasted nuts and nutrient-rich saba sanabel grains. Stone-milled for a velvety finish - perfect for toast, pastries, or by the spoonful

Plain Sourdough Crackerbröd

A sourdough-fermented crispbread made with flour, oats, butter, and buttermilk for a tender crunch

Zaatar Sourdough Crackerbröd

A sourdough-fermented crispbread infused with zaatar and enriched with buttermilk and butter. Finished with a zesty mix of zaatar, sumac, and olive oil

Crispy Spelt & Oat Crackers

A wholesome seed-packed crispbread made with spelt flour, oats, and a mix of pumpkin, sunflower, sesame, flax, and chia seeds. Lightly seasoned with chili and olive oil