Gaia Dubai

Melitzanosalata

Smoked aubergine, tahina, sourdough

Tzatziki

Greek yogurt, garlic, cucumber, olive oil, dill, pita

Fava

Fava beans, lemon juice and olive oil

Tuna Tartare

Smoked bluefin tuna, toasted bread and spring onion

Tuna With Truffle

Lightly smoked tuna carpaccio, black truffle dressing

Tuna Caviar

Bluefin tuna, shallot, caviar and olive cracker

Sea Bream Carpaccio

Lemon, mandarin and truffle dressing

Sea Bass Ceviche

Yellow chili, coriander, lime, and pear

Gillardeau Oyster N.2

Per piece

Gillardeau Oyster N.5

Per piece

Gaia Fish Soup

Rock fish broth, celery, carrot and potato

Stuffed Vine Leaves

With rice and herbs served with yogurt

Baked Feta Cheese

Barrel aged feta, baked with honey, nuts and filo pastry

Fried Calamari

Sweet peppers and spiced emulsion

Grilled Octopus

With fava puree, tomato and parsley relish

Prawns Saganaki

Tomato sauce, garlic confit and basil, add feta for 26

Moussaka

Aubergine, minced beef, potato, bechamel

Wood Oven Prawns

Rosemary, harissa, lemon juice, chili and olive oil

Greek Style Meatballs

Tomato sauce, mint and yogurt

Greek Salad

Mountain tomatoes, barrel aged feta and homemade pickled olives, small 65, large 130

Cauliflower Salad

Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing

Watermelon Salad

Watermelon, feta, almonds, basil and mint

Tomato Salad

Greek mountain tomatoes, lemon juice and olive oil

Raw

Whole fish sold by the kilo at market price, fish of your choice thinly sliced

Grilled

Whole fish sold by the kilo at market price, simply grilled in the charcoal oven with lemon oil

Salt Crust

Whole fish sold by the kilo at market price, steamed in salt crust with sage and orange zest

Harissa Style

Whole fish sold by the kilo at market price, rosemary, garlic, chili, olive oil and lemon juice

Pan Fried

Whole fish sold by the kilo at market price, lemon juice, dill, capers, dry tomatoes and almond

Lobster Pasta

Linguini with cherry tomato sauce

Orzo Seafood Pasta

Kritharaki pasta, calamari, prawns, and clams with tomato sauce

Stuffed Vegetables

With rice, herbs and eriki cheese

Black Truffle Pasta

Homemade pasta with cream sauce and black truffle

Lamb Cutlets

350g grilled in charcoal oven, pita and tzatziki

King Crab And Spicy Daterino Sauce

Crab stock, bay leaves and grilled bread

Baby Goat

Slow cooked in the wood oven, served with basmati rice, 300g 350, 600g 635

Roasted Chicken

Oregano chicken jus, served on grilled bread, half chicken 189, whole chicken 347

Rib Eye Wagyu 5+

400g grilled in charcoal oven served with condiments

Chilean Seabass With Cabbage Rice

Chilean seabass with pickled cabbage rice

French Fries

Homemade fries with oregano

Basmati Rice

Sumac and garlic butter

Broccoli

Chili, garlic and lemon oil

Steamed Wild Greens

Olive oil and lemon

Fried Greek Donuts

Fried loukoumades with honey, cinnamon and caramelized walnuts, 15 min preparation time

Peanut Tart

Peanut butter shortbread, salted caramel ganache and milk chocolate cremeux

Gaia Cheesecake

With hazelnut crumble, seasonal fruit compote

Filo Mille Feuilles

Filo pastry, vanilla cream and pistachio powder

Gaia Tuluba

Served with pastry cream

Frozen Yogurt

Homemade frozen Greek yogurt with honey, caramelized walnuts and loukoumades

Chocolate Truffles

Chocolate Halva