Gloria Osteria

Tuna Tonnato

Sashimi of bluefin tuna, tonnata sauce, capers

Yellowtail Aguachile

Hamachi sashimi flavoured with aguachile and tomato water

Carpaccio Di Vitello

Veal carpaccio, capers, lemon, parmigiano

Crocchette Di Vitello Tonnato

Pulled veal croquettes with tonnata sauce and capers

Piccoli Arancini Al Tartufo

Truffly and cheesy Carnaroli rice balls with fresh truffle

Light Calamari Fritti

Fried calamari, fresh Greek yoghurt with herbs

Carpaccio Di Polpo

Octopus carpaccio with preserved lemon zest, parsley oil and capers

Piccola Caprese

Buffalo mozzarella treccia with tomatoes and basil

Burrata With Basil Cream And Tomatoes

Burrata 125g with basilic sauce and confit cherry tomatoes

La Nostra Caprese

Buffalo mozzarella treccia with tomatoes, basil and pesto

Insalata Siciliana

Octopus, arugula, romaine lettuce, raw and cooked fennel, orange segments, olives, grain pesto and citrus dressing

Insalata Caesar

Grilled chicken, bulgur, romaine lettuce, arugula, red cabbage, garlic croutons, Parmigiano and Caesar dressing

Insalata Amalfitana

Mozzarella di bufala, romaine lettuce, arugula, dried tomatoes, Taggiasca olives, pistachios, barley and pesto verde

Carpaccio Di Manzo

Beef carpaccio, arugula, Parmigiano, confit Datterini tomatoes and balsamic vinegar

Spaghetti Cacio E Quatro Pepi

Spaghetti with Cacio e Pepe sauce, pecorino and a four pepper blend, Jamaican, Sichuan, Timut and black pepper

Cappellacci Alla Parmigiana

Bicolour cappellacci filled with eggplant Parmigiana, tomato sauce, Datterini confit and basil

Fazzoletti Di Vitello Al Limone

Fresh pasta filled with veal and ricotta, lemon sauce and sage

Paccheri Al Ragù

House version of the Bologna classic, slow cooked beef and veal sauce with Parmigiano

Lobster Spaghetti

Spaghetti with lobster, fresh datterino sauce and lobster bisque

Mafaldine Al Tartufo

Fresh mafalde, black truffle cream, mascarpone, seasonal fresh truffle

Cotoletta Di Pollo

XXL breaded chicken escalope and gribiche sauce, served with insalata verde

Tagliata Di Pollo Alla Diavola

Grilled chicken with meat juice, Taggiasche olives, confit tomatoes and red chili, served with mashed potatoes

Filetto Di Manzo Al Pepe Verde

Beef tenderloin with green peppercorn and meat juice, served with french fries

Branzino Alla Mediterranea

Grilled seabass fillet, garlic spinach, taggiasche olives, capers and confit tomato sauce

Beef Onglet

Grilled Australian hanger steak

Wagyu Striploin

Grilled Australian wagyu striploin, marbling 4/5

Wagyu Ribeye

Grilled Australian wagyu ribeye, marbling 4/5

Black Angus Tomahawk

1.2kg grilled tomahawk with confit and roasted garlic, Australian Black Angus, 250 day grain fed, marbling 4/5, choice of 2 sides and 3 sauces

Mashed Potatoes

French Fries

French Fries Al Tartufo

Truffle fries, additional AED 12 as a supplement

Carpaccio Di Ananas

Lightly spiced passion fruit juice, vegan whipped cream, coconut crumble

Il Nostro Tiramisù

Ciocco Clap Clap

Torta Al Limone

Soufflé Al Cioccolato

Valrhona 70% chocolate soufflé, chocolate ganache, vanilla ice cream

Granita Al Limone E Basilico

Gelato Alla Nocciola

Basilico Detox

Basil, pineapple, cucumber, sparkling water

Watermelon Mojito

Watermelon, homemade raspberry and basil syrup, lemon juice, sparkling water

Limonata

Strawberry, chamomile, lemon, sparkling water

Curcuma Colada

Coconut, orange, pineapple, turmeric

Mango Crème Brûlée

Timut pepper infused mango, saffron, crème brûlée

Espresso

Doppio Espresso

Americano

Decaf Americano

Decaffeinato

Doppio Decaffeinato

Glass Of Milk

Earl Grey Imperiale

Gunpowder

Romeo & Giulietta

Green teas from China and Japan, with bits of papaya, strawberry and rose petals

Rosa D'Inverno

Chinese black tea and Japanese Bancha green tea with rose petals, peach and apricot

Vervain & Lemon Balm Herbal

Darjeeling Black Tea