Itadaku
32c Al Wasl Rd - Jumeira First - Jumeirah 1 - Dubai
About Itadaku
Itadaku brings authentic Japanese flavours to Al Wasl, establishing itself as one of Jumeirah's most celebrated dining destinations.

Premium sashimi and nigiri selection at Itadaku featuring pristine raw fish presentations on traditional Japanese porcelain with refined garnishes.

Yakitori grilled skewers featuring perfectly charred meat and scallions, glazed with traditional teriyaki sauce and presented on slate.

Yakitori assortment at Itadaku featuring multiple grilled protein skewers with seasonal vegetables and traditional wasabi accompaniment.

Fresh sashimi assortment featuring premium cuts of tuna, salmon, and white fish, elegantly plated on traditional Japanese ceramics with complementary garnishes.

Elegantly plated miso eggplant dish with glossy glaze and cream accompaniment, reflecting refined Japanese culinary technique

Premium sashimi selection showcasing otoro, uni, and ikura on traditional Japanese ceramics

Refined tempura presentation featuring crispy fried selections and premium seafood, artfully arranged with wasabi on contemporary slate tableware.

Multi-course tasting menu featuring curated selections of oysters, tempura, and premium seafood preparations, each artfully presented on signature ceramic plates.

Yakitori skewers featuring perfectly charred chicken and scallion, a signature Japanese grilled specialty

Traditional nasu dengaku featuring whole roasted eggplant with rich miso glaze, garnished with fresh scallions and sesame.

Curated nigiri sushi selection featuring premium tuna and white fish preparations, artfully presented on dark slate with traditional accompaniments.

Perfectly charred yakitori skewers with alternating cuts and green pepper, showcasing precise Japanese grilling technique.

Freshly grilled unagi with glossy teriyaki glaze served over fluffy sushi rice in traditional presentation.

Sweet potato tempura featuring a perfectly crispy exterior and tender interior, served with traditional dipping sauce

Expertly grilled yakitori skewers featuring premium wagyu and chicken preparations, presented on dark slate with charred exterior and glazed finish.

Expertly curated sashimi and nigiri selection featuring pristine cuts and traditional Japanese plating techniques.

Sophisticated seafood preparation in delicate golden sauce with artistic microgreen garnish, presented on traditional Imari porcelain.

Delicately prepared grilled mushroom skewers with creamy center, presented with refined simplicity on contemporary ceramics.

Tempura ebi nigiri showcasing contrast between crispy fried shrimp and tender sushi rice base.

Expertly prepared rice croquette with a perfectly crispy golden exterior, presented on traditional Japanese tableware at Itadaku Jumeirah.

Refined tofu preparation served in delicate amber broth with fresh scallion, presented on authentic Japanese tableware.

Professionally presented seaweed appetizer plated in artisanal metallic bowl, part of the refined tasting experience at Itadaku.

Modern private dining space at Itadaku featuring sophisticated minimalist design with natural wood finishes and contemporary artwork.

Interior dining space at Itadaku featuring contemporary Japanese design with natural wood furnishings and geometric lattice elements

Contemporary dining interior at Itadaku featuring geometric design elements, minimalist aesthetics, and carefully curated ambient lighting.

Minimalist counter dining experience featuring natural wood paneling, integrated lighting, and curated tableware displays at Itadaku.

Itadaku Pure Japanese Restaurant storefront entrance showcasing contemporary design with illuminated branding and welcoming glass facade.

Itadaku storefront featuring traditional Japanese aesthetic with hand-painted noren curtains and contemporary architectural framing.
32c Al Wasl Rd - Jumeira First - Jumeirah 1 - Dubai
Itadaku brings authentic Japanese flavours to Al Wasl, establishing itself as one of Jumeirah's most celebrated dining destinations.
Seasonal omakase for one, per person. AED 525 each when the whole group orders the same course. Kyoto eggplant agebitashi, edamame surinagashi, aji tataki, wagyu shabu-shabu, 5-kind nigiri and more.
Full omakase for one, per person. AED 625 each when the whole group orders the same course. Goma dofu agedashi, sashimi santemmori, tempura, kushiyaki, 5-kind nigiri and more.
Short omakase for one, per person. AED 425 each when the whole group orders the same course.
Skewered chicken thigh with sweet soy sauce, 2 skewers
Skewered chicken wings with spicy yuzu sauce, 2 skewers
Skewered chicken meatballs with garlic miso sauce, 2 skewers
Skewered Japanese wagyu beef with yakiniku sauce and wasabi, 2 skewers
Japanese wagyu beef steak, 200g
Grilled chicken with sweet soy sauce
Yakitori assortment of 3 kinds, 2 skewers each (3 skewers each AED 155)
Skewered salmon with yakiniku sauce and spring onion, 2 skewers
Salt-grilled collar of greater amberjack
Salmon marinated in yuzu soy sauce
Black cod marinated in sweet miso
Japanese sweet potato with spicy yuzu sauce, 2 skewers
Shiitake mushroom from Iwate with dashi broth, 2 skewers
Japanese okra with pickled plum sauce, 2 skewers
Japanese sweet pepper with soy sauce, 2 skewers
Onion steak from Awaji Island, Japan
Chef selection sushi assortment of 5 kinds, 2pcs each (3pcs each AED 450)
Bluefin lean tuna from Japan, 2pcs
Bluefin medium fatty tuna from Japan, 2pcs
Bluefin super fatty tuna from Japan, 2pcs
Salmon from Tasmania, 2pcs
Fatty belly part salmon, 2pcs
Greater amberjack from Japan, 2pcs
Fatty belly part greater amberjack, 2pcs
Red sea bream from Japan, 2pcs
Cuttlefish from Japan, 2pcs
Mackerel marinated in vinegar, 2pcs
Boiled prawn from Japan, 2pcs
Conger eel from Japan, 2pcs
Scallop from Japan, 2pcs
Seared Japanese wagyu beef, 2pcs
Japanese sweet shrimp, 2pcs
Salmon roe marinated in soy sauce, 2pcs
Sea urchin from Japan, 2pcs
Chef selection sashimi assortment of 5 kinds, 2pcs each (3pcs each AED 420)
Bluefin lean tuna from Japan, 5pcs
Bluefin medium fatty tuna from Japan, 5pcs
Bluefin super fatty tuna from Japan, 5pcs
Salmon from Tasmania, 5pcs
Greater amberjack from Japan, 5pcs
Greater amberjack thin sashimi with ponzu sauce
Red sea bream from Japan, 5pcs
Cuttlefish from Japan, 5pcs
Mackerel marinated in vinegar, 5pcs
Scallop from Japan, 6pcs
Chopped toro and Japanese leeks with wasabi. Hand roll AED 50, cut roll 6pcs AED 75
Chopped toro and radish pickles with wasabi. Hand roll AED 50, cut roll 6pcs AED 75
Chopped salmon and Japanese leeks with wasabi. Hand roll AED 40, cut roll 6pcs AED 60
Chopped salmon and radish pickles with wasabi. Hand roll AED 40, cut roll 6pcs AED 60
Conger eel, cucumber and shiso leaf. Hand roll AED 40, cut roll 6pcs AED 60
6 kinds of vegetables and sesame seeds, vegan. Hand roll AED 40, cut roll 6pcs AED 60
Dried gourd strips simmered in sweet soy sauce with wasabi, vegan. Hand roll AED 30, cut roll 4pcs AED 45
Pickled plum sauce, cucumber and shiso leaf, vegan. Hand roll AED 30, cut roll 6pcs AED 45
Chopped wasabi stalk, vegan. Hand roll AED 30, cut roll 6pcs AED 45
Cucumber, vegan. Hand roll AED 30, cut roll 6pcs AED 45
Prawn tempura and shiso leaf, hand roll
Sweet potato from Saitama, Japan
Onion from Awaji Island, 4pcs
Shiitake mushroom from Iwate, 4pcs
Japanese sweet pepper, 8pcs
Japanese okra, 6pcs
Shiso leaf from Japan, 8pcs
Eggplant, 4pcs
Soft boiled organic egg soaked in dashi
Prawn, 2pcs
Japanese sweet shrimp wrapped in shiso leaf, 2pcs
Japanese sea urchin wrapped in shiso leaf, 2pcs
Japanese macaroni and cheese with shrimp, chicken, onion and corn
Wagyu hamburger steak with the chef's mom's recipe sauce
Wagyu hamburger steak rice bowl with teriyaki sauce and raw egg yolk
Kale with sweet sesame sauce, vegan
Red cabbage pickled with Sichuan pepper, vegan
Pickled Chinese cabbage with yuzu, vegan
Stir-fried konjac noodles and carrots, vegan
Crushed potatoes and mayonnaise salad
Seaweed salad with sesame oil and ponzu sauce
Boiled shrimp and okra with vinegar miso sauce
Grilled tofu with mizuna leaf and sesame dressing, vegan
Japanese wagyu and crown daisy salad with wasabi ponzu sauce
Boiled young soybeans with spicy yuzu sauce, vegan
Deep-fried sesame tofu with Japanese broth
Steamed organic egg custard with shrimp and chicken
Japanese-style rolled omelette
Eggplant with sweet yuzu miso, vegan
Stewed beef and potatoes
Japanese fried chicken with bone, 4pcs
Grilled wagyu gyoza, 6pcs
Stewed Japanese wagyu beef with miso
Simmered red sea bream head in sweetened soy sauce
Japanese wagyu beef and spring onion sukiyaki, plate style
Small rice bowl topped with sweet shrimp and salmon roe
Small rice bowl topped with sea urchin, sweet shrimp and salmon roe
Small rice bowl topped with sea urchin and salmon roe
Small rice bowl topped with Iwate sea urchin and sweet shrimp
Simmered Japanese wagyu beef rice bowl
Simmered chicken and organic egg rice bowl
Grilled rice ball
Steamed white rice from Iwate prefecture, vegan
Miso soup of wakame seaweed and tofu
Soybean miso soup with nameko mushrooms
Japanese thick soup of shiitake mushroom from Iwate
Iwate shiitake, shrimp, chicken and Japanese broth steamed in an earthenware teapot
Grilled eel rice box prepared from raw Japanese eel. Jo 1pc AED 275, Tokujo 2pcs AED 540
Hokkaido milk soft serve, plain, hojicha or mix
Old-fashioned Japanese caramel custard
Japanese sweet potato jam and shiratama dumplings with Japanese wafers
Gateau chocolate with yuzu
Matcha jelly, sweet red bean paste and shiratama dumplings, vegan
Soft serve, matcha jelly, sweet red bean paste and shiratama dumplings
Layered crepe cake
Japanese earls melon, 1/6 piece