RSVP

Poulet Piccata Citronnée

Thinly sliced chicken in lemon-butter sauce served with pilaf rice

Escalope de Veau au Citron

Thinly sliced veal in lemon-butter sauce topped with home-made potato chips

Poulet au Curry

Tender chicken simmered in aromatic curry sauce, served with pilaf rice

Escargots au Beurre Persillé

Snails cooked in a butter parsley jus, anchovies, served with VP bread

Aubergine Gratinée

Grilled eggplant with pesto and tomato fondue topped with grilled parmesan crumbs

Arabiatta

Rigatoni pasta in rich tomato sauce with garlic, basil, red chilli, parmesan

Rigatoni aux Morilles

Morel mushroom rigatoni

Salade de Maïs

Sweet corn, coriander, jalapeno, avocado, coriander dressing

Salade César au Poulet

Grilled chicken breast, Baby gem lettuce, caesar dressing, anchovies, garlic croutons

Carpaccio de Betteraves

Thin layers of beetroots with shaved goat cheese, hazelnuts, beetroot foam

Wagyu Entre-Doux

A6-A7 Australian wagyu striploin served in home-made brioche bread topped with shaved truffle and parmesan

Stracciatelle Focaccia

House made focaccia with smoked tomato, stracciatella, basilico oil, rocket, parmesan

Crevette de Roche

Rock shrimp tempura, chili mayo

Calamars Frits

Patagonian fried calamari, garlic mayo

Corbeille de Pain et Viennoiseries

Selection of sourdough, multigrain baguettes, butter croissant, pain au chocolate, cruffin served with artisanal jams and d'Isigny butter

Pain Suisse

Baguette Grillée

Toasted baguette with butter and jam

Almond Croissant

Cruffin

Filled with vanilla cream and raspberry compote

Croissant

Pain au Chocolat

Phyllo aux Fromages Feta, Chèvre et Anthotyro

Phyllo dough filled with feta, goat cheese and anthotyro, drizzled with honey and sesame seeds

Croque-Monsieur

Turkey ham, comté cheese, pain de mie

Turkey Sando

Soft brioche filled with scrambled eggs, smoked turkey, spicy sriracha sauce and parmesan — served with home-made crispy potato chips

Croque au Saumon

Salmon, comté cheese, pain de mie

Truffle & Egg Sando

Fluffy brioche with scrambled eggs, melted cheese and black truffle- served with parmesan rocket salad

Sandwich aux Œufs

Two egg sliders, beef bacon, caramelized onion, cheddar, spicy sriracha sauce

Croque-Madame

Turkey ham, comté cheese, sunny side up eggs, black truffle, pain de mie

Le Sandwich du Club

Classic club sandwich with chicken, eggs, lettuce, mayo, served with French fries

Croissant aux Œufs

Eggs, spinach & feta

Pita au Fromage

Pita bread stuffed with mixed cheese served with spicy honey

Challa

Kubaneh

Mini Truffle Pizza

Mini truffle pizza topped with truffle cream, freshly shaved truffle and parmesan

Margherita

Classic Margherita pizza, fresh tomato sauce, mozzarella, parmesan and basil

Mini Buratta Pizza

Fresh tomato sauce, mozzarella, pesto, buratta and fresh basil

Pizza à la Truffe

Truffle pizza topped with cream of truffle, freshly shaved truffle and parmesan

Loup de Mer à la Meunière

Choice of grilled with gremolata sauce or pan fried with meuniere sauce

Côtelette d'Agneau

370gm charcoal smoked lamb chops cooked in jus and teriyaki sauce

Sauté de Crevettes au Togarashi

Grilled prawns flavoured with spicy togarashi

Grilled Sea Bass

Choice of grilled with gremolata sauce or pan fried with meuniere sauce

Sandwich au Steak

Grilled wagyu steak, homemade challa bread with cheese and caramelized onions

Veau Milanais

250g Veal milanese, parmesan served with spaghetti pomodoro

Burger de Cabillaud

Fried cod burger with home-made tartar sauce served with French fries

Cordon Bleu

Pan fried chicken fiiled with veal ham and comte cheese, served with rocket salad and parmesan sauce

Épaule d'Agneau Mijotée

300gr slow cooked shredded lamb shoulder, served with sumac rice and home-made tzatziki

Burger de Boeuf

160gm Australian wagyu beef smashed patties, pickles, caramelized onion, served with French fries

Entrecôte de Angus Noir de Premier Choix

200g Prime black angus ribeye steak served with home-made peppercorn sauce

Wagyu Contre-Filet

200gm A6-A7 Australian wagyu striploin served with jus and home-made sauce

Homard Grillée

Grilled local lobster with homemade butter, garlic and paprika sauce

Risotto au Citron et aux Crevettes

Creamy risotto infused with Amalfi lemon and served with sautéed red prawns

Rigatoni de Veau

Slow-cooked veal ragù with morel mushrooms

Spaghetti Citronnée

Spaghetti in lemon, garlic, and olive oil sauce

Calamarata au Homard

Canadian Lobster calamarata pasta. served in tomato sauce with cherry tomatoes, red chili and basil

Risotto à la Truffe d'Hiver

Truffle risotto topped with freshly shaved truffle

Risotto aux Champignons

Mushroom risotto, parmigiano Reggiano

Orange, Carrot, Ginger

Beetroot, Carrot, Lemon, Ginger

Apple, Cucumber, Pineapple, Kale, Mint, Lime

Freshly Squeezed Orange Juice

Freshly Squeezed Pineapple Juice

Freshly Squeezed Apple Juice

Freshly Squeezed Grapefruit Juice

Pain Perdu à la Confiture Maison et Chantilly

French toast with vanilla sauce, maple syrup and fresh berries

Chantilly au Framboise

Mix of raspberries and strawberries served with chantilly cream

Vanilla Cloud Pancakes

Golden pancakes served with a side of vanilla sauce, fresh blueberries, mixed berry compote and maple syrup

Salade de Homard

Canadian lobster salad, baby gem lettuce, white balsamic dressing

Salade César aux Crevettes

Baby gem lettuce, caesar dressing, anchovies, garlic croutons, prawns

Salade Toscane

Cherry tomato, Kalamata olives, cucumber, capers, anthotyro cheese and harupi croutons

Salade de Quinoa

Quinoa, baby gem lettuce, walnuts, feta, roasted sweet potato, broccolini

Trio de Choux-Fleurs

Mixed cauliflower in balsamic dressing, orange wedges, dried cranberries, almond flakes

Salade César

Lettuce with stracciatella, garlic croutons, pesto and olive oil

Salad d'Épinard

Spinach salad with mustard yuzu dressing, parmesan and truffle

RSVP Salade

Lettuce with Stracciatella, garlic croutons, pesto and olive oil

Rooibos Tea

English Breakfast Tea

Earl Grey Tea

Chamomile Tea

Spring Moa Feng Tea

Jasmin Moa Feng Tea

Rose White Tea

Lemon & Ginger Tea

Moroccan Mint Tea

Purée de Pomme de Terre aux Truffes

Mashed potato with truffles

Purée de Pomme

Mashed potato

Broccolini

Broccolini with chilli garlic butter

Haricots Verts

Green beans with garlic

Pomme Frites

French fries

Frites aux Truffes

Truffle fries

Pilaf Rice

Steamed rice

Pommes de Terre Grenaille Rôties

Roasted baby potatoes with homemade mixed herbs butter

Espresso

Macchiato

Americano

Cappuccino

Café Latte

Dolce Latte

Arabic Coffee

Matcha

Coconut Matcha

Regular Matcha

Coconut Matcha

Classic Hummus

House made classic hummus, topped with harissa and tahina sauce

Classic Hummus with Mixed Meat

House made classic hummus, topped mix of beef and lamb meat, harissa and tahina sauce

Stracciatelle

Creamy cheese with tomato compote and basil oil

Tapenade d'Olives

Pressed Kalamata olives with capers and anchovies

Dip de Feta Pimentée

Smoked red pepper and feta cheese dip, yoghurt, chilli flakes

Raspberry Crème Brûllée

Topped with raspberries

Flan

Vanilla, cream, caramel

Crème Brûllée

Vanilla Crème Brûlée

Chouquette au Chocolat

Vanilla choux-pastry filled with rich vanilla cream served with warm chocolate

Tiramisu

Mascarpone, lady finger, coffee, whipped cream, cocoa powder

Yoghurt à l'Açaï

Coconut Greek yoghurt, açaï, granola and fresh berries

Yaourt Grec au Miel

Greek yoghurt with honey, granola and nuts

Tranches d'Avocat

Avocado slices, lime juice, olive oil, black pepper

Bircher Muesli

Oats, almond flakes, orange segments, honey

Tartine à l'Avocat

Campaillou sourdough bread, avocado, grapefruit, mixed nuts feta cheese crumbs

Feta au Miel

Oven baked feta cheese with mixed nuts, sweet paprika, honey

Tartine à l'Avocat aux Œufs

Sourdough bread, avocado, grapefruit, mixed seeds, feta cheese crumbs and poached eggs