The Banc (Dubai)

Caviar Pancake

Blini pancakes, grated bottarga, mayonnaise, chives.

Edamame

Salted or smoked spicy.

Lamb Flatbread

Slow-braised lamb, smoked aubergine puree, whipped goat's cheese mousse, crispy potato lace.

Banc Squid

Coated squid, tartare sauce, lime, red radish, curry leaves.

Chargrilled Lamb Kebab

Red onion salad, sumac and red pepper emulsion.

Tenderloin Beef Skewers

Togarashi, chilli oil, herbs, chives.

Jumbo Prawn (3 pcs)

Spicy gochujang, mixed cress salad.

Caviar Platter 50g

Blini pancakes, cured egg, chives, pickled onion.

Bone Marrow

Mixed herbs, sourdough bread, confit garlic.

K-Pop Chicken

Sticky gochujang sauce, chives, sesame seeds.

Mixed Dip Trio

Chargrilled eggplant with smoked soy glaze, caramelised onion with chilli garlic, red pepper hummus with pickled peppers.

Grilled Octopus

Jerusalem artichoke puree, marinated tomato and capsicum, herbs vinaigrette.

Tiger Prawn

Chili garlic butter, sourdough bread.

Spicy Prawn Tempura

Spicy mayo, ume furikake, chives.

Japanese Yellowfin Tuna Carpaccio

Truffle cream, truffle ponzu.

Hokkaido Scallop

Truffle yuzu dressing, jalapeno, Japanese seasoning.

Signature Beef Tartare

Caviar, truffle cream, tempura shiso leaves.

Wagyu Beef Carpaccio

Black garlic aioli, wafu sauce, mizuna, spicy crackers.

Mango and Passionfruit Japanese Tuna Ceviche

Ponzu-cured yellowfin tuna, mango and passion fruit leche de tigre, fresh mango, ponzu pearls, coriander cress.

Banc Salad

Heritage tomatoes, rainbow cherry tomatoes, cucumber, red onion, green capsicum, Kalamata olives, capers, whipped goat's cheese mousse, carob crumble, fresh herbs, calamansi vinaigrette.

Asian String Salad

Papaya, mango, bean sprouts, carrot, cucumber, chilli sesame dressing, peanuts.

Burrata

Black fig, walnuts, tomato, olive oil, basil pesto and sourdough bread.

Miso Purslane

Miso-yuzu dressing, avocado, miso powder.

King Crab Salad

Mizuna, salmon roe, sesame dressing, lime, crispy onion.

Lamb Chops (4 pcs)

Mixed herbs, French beans, lemon and chilli butter sauce.

Confit Baby Chicken

Silky sweet potato puree, shiitake and button mushrooms, chicken jus with green apple and wholegrain mustard.

Slow Cooked Wagyu Short Rib

Cauliflower puree, crispy onion, demi-glace.

Wagyu Burger

Wagyu patty, lacto-fermented cucumber, cheddar cheese, French fries, Japanese mayo.

Baby Lamb Ribs

Sweet and spicy sauce, coleslaw.

Slow Cooked Lamb Shoulder

Smashed eggplant, crispy potato, lamb jus, sweet and spicy.

BBQ Melt Chicken Burger

Coleslaw, lettuce, tomato, Japanese mayo and French fries.

Whole Wild Seabass (1kg)

Mashed potato, salicornia salad, lemon butter sauce.

Grilled Salmon

Mashed potato, asparagus salad, garlic pil-pil sauce.

Sea Bream (450g)

Olive tapenade, mashed potato, lemon butter sauce.

Lobster Orzo

Orzo slowly cooked in aromatic lobster bisque, butter-poached lobster, fresh herbs.

Tomato Mafaldine

Sun-dried tomatoes, pepperoncini chilli, Parmigiano Reggiano.

Truffle Rigatoni

Truffle sauce, walnut.

Pesto Fusilli

Homemade pistachio pesto, Parmigiano Reggiano.

Wagyu Fillet Mignon (200g)

Mashed potato.

Wagyu Striploin (300g)

Yuzu kosho.

Wagyu Rib-Eye (300g)

Wagyu Tomahawk (1.3kg)

Chimichurri, asparagus, mac and cheese, French fries.

A5 Hokkaido Wagyu Striploin (250g)

Chargrilled asparagus, French fries. Sauce choices: peppercorn, demi-glace.

Creamy Mac & Cheese

With Parmigiano Reggiano.

Grilled Asparagus

Sea salt.

Mashed Potato

Hand Cut Fries

Parmigiano Reggiano, parsley.

Coleslaw

Grilled Broccolini

Raspberry vinegar dressing, chilli, ginger.

Apple Crumble

Apple filling, brown butter crumble, vanilla custard.

Tiramisu

Fresh mascarpone cream, zabaione.

Baklava Smash

Baklava infused ice-cream, filo crust, pistachio ganache, pistachio.

Chocolate Lava Cake

Manjari dark chocolate, salted caramel, hazelnut ice-cream.

The Garden

Orange white chocolate pannacotta, matcha crumble, kalamansi granita, mango gel, fresh berry.

Dessert Platter

Apple crumble, The Garden, tiramisu, assorted sorbet and fruit.

Exotic Fruit Platter

Selection of freshly cut exotic fruits, perfect for sharing.

Ice Cream & Sorbets

Per scoop: dark chocolate, hazelnut, Madagascar vanilla, pistachio, mango passion fruit sorbet, strawberry sorbet.

Espresso

Americano

Cappuccino

Matcha Cappuccino

Cortado

Flat White

Latte

Matcha Latte

Espresso Macchiato

Milk selection: full fat, coconut, oat, rice, almond.

Specialty Tea

Organic English Breakfast, Moroccan Mint, Organic Chamomile Cooler, Peach & Pear, Rooibos Vanilla Earl Grey, Rush Hour Berry, Jasmine Mao Jian.

Premium Specialty Tea

Prickly Cactus Fig, Organic Matcha Kagoshima.

Fresh Juices

Orange, green apple, pink grapefruit, watermelon, pineapple.

Gently Spiced Tomato Juice

Organic Pear Juice

Smoked Salmon

Caviar, creme fraiche, chives, rye bread.

Green Apple & Babygem Salad

Honey mustard sauce, Greek feta cheese, green apple, jalapeno.

Leek & Potato Soup

Chives and thyme oil.

Wagyu Beef Carpaccio

Black garlic aioli, wafu sauce, mizuna.

Mixed Dip Trio

Chargrilled eggplant with smoked soy glaze, caramelised onion with chilli garlic, red pepper hummus with pickled red peppers.

The Beef Roast

Rib-eye, triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding.

The Chicken Roast

Chicken breast, triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding.

The Duo Roast

Chicken and rib-eye, triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding.

The Trio Roast

Brisket, rib-eye and chicken, triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding.

Slow Cooked Brisket

Triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding.

Lamb Shank

Triple roasted potatoes, honey glazed carrot and parsnip, green beans, roasted red cabbage, Yorkshire pudding, special lamb gravy.

Triple Roasted Potatoes

Hand Cut French Fries

Parmigiano Reggiano, parsley.

Cauliflower Cheese

Honey Glazed Carrot & Parsnip

Coleslaw

Yorkshire Pudding & Stuffings

Sticky Toffee Pudding

Warm date sponge, rich toffee sauce, vanilla ice cream.

Apple Crumble

Apple filling, brown butter crumble, vanilla custard.